Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!
Author: Toasted Garlic
Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness.
Author: LEAH_CHRIS
Grapes and sesame seeds are baked with the chicken in this unusual recipe. Served with a mustard sauce.
Author: CHRISTYJ
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.
Author: Kimber
Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal.
Author: Charlene Ricketts
This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.
Author: RVC19
From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good...
Author: Gary
The chicken is rubbed with a simple blend of Mexican spices and and baked for the initial cooking, then finished on the grill with tangy sweet glaze that's got just enough heat. The glaze works equally...
Author: Ken from CA
A quick and easy, great tasting light meal with an little extra kick!
Author: Natalie
Watch the grilling time so these won't get too well done.
Author: bfr610
Watch the grilling time so these won't get too well done.
Author: bfr610
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with...
Author: Christina
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Author: FOXWORTH
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with...
Author: Christina
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel...
Author: Chef John
This sheet-pan recipe is an easy and delicious dinner with flavors similar to dishes from southern Spain. The recipe is flexible. Use baby potatoes if you prefer, use a yellow or white onion if you don't...
Author: TheCents-AbleHome
Boneless chicken is cooked with vegetables and topped with the complementary flavors of adobo seasoning and orange marmalade. This dish is great served over rice!
Author: Kati
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Author: Bea Jaye Herman
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Author: Bea Jaye Herman
This is such fun - we cook wrapped, stuffed chicken thighs across two skewers so they get crisp and gnarly on the outside, then we slice between them to reveal the tender white meat inside. The potatoes...
Author: Jamie Oliver
This recipe was one I made on the fly one year and it was fantastic. Nicely blackened on the grill with a hint of sweetness.
Author: Eric Olivencia
This recipe is excellent for both the taste and the simple preparation. This recipe also makes great grilled chicken.
Author: Kathy Bliesner
This recipe is excellent for both the taste and the simple preparation. This recipe also makes great grilled chicken.
Author: Kathy Bliesner
Watch the grilling time so these won't get too well done.
Author: bfr610
This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake,...
Author: TIFFUHNY
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with...
Author: Christina
This is an quick and easy one-pot recipe that highlights the orzo.
Author: R0cket5
I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!
Author: TJ Lombard
This recipe makes very moist chicken thighs breaded with cracker crumbs and coated in apricot preserves. I make this at least once every two weeks.
Author: rSteinbock
This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!
Author: NANCHE30
Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner.
Author: Yoly
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with...
Author: Christina
A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.
Author: Jack Grigsby III
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Author: FOXWORTH
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Author: FOXWORTH
A great chicken recipe that is moist, tastes fresh, and has a fantastic mushroom sauce! The sauce uses my mother's secret to never lumpy sauce/gravy...mixing the stock with the flour before adding it to...
Author: hoydenjen
Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt...
Author: DARLA
This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.
Author: Val-Flowers
Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!
Author: Toasted Garlic
This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a requirement. Serve with your choice of sides. I like...
Author: thedailygourmet
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.
Author: Kimber
An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Can be served...
Author: KIKIZAO
This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!
Author: CharlieB
Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.
Author: Michael W Vachon
Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp...
Author: bolshevik
Easy and delicious. Add more pepper flakes if you like it spicy.
Author: CHEFTASMAN
This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.
Author: Nicole
Tender, juicy, grilled chicken thighs you can enjoy with new potatoes, corn, and a fresh garden salad. You may want to add some apple wood chips to the grill for a wonderful, light, smoke flavor.
Author: Denis Terrien
This is a great, easy chicken dish, full of bright citrus flavor. My limeophobe boyfriend LOVES it!
Author: KALDIRRIS
This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it gets a little overcooked.
Author: yumster